Biotechnology... Fields of Benefits

Plant biotechnology contributes to sustainable agriculture by increasing food production without harming or depleting the Earth’s limited natural resources.
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Canoloa
Enhanced Canola Helps Farmers Conserve Soil and Save Fuel
Thanks to new canola varieties improved through biotechnology, farmers can more frequently practice conservation tillage — a method of weed control that reduces their need to plow. Less plowing means less erosion, less run-off and fewer trips across the field. Enhanced canola also allows farmers to make fewer herbicide applications. This further reduces the number of trips they need to make, which lowers their consumption of fuel. These savings can be significant. In one year alone, farmers using conservation tillage practices with herbicide-resistant canola reduced their use of fuel by more than 14 million gallons. *

Corn
Plant Biotechnology Helps Enhance the Safety of Corn for Animal and Human Consumption
One of the benefits of crops improved through biotechnology such as corn,  is enhanced grain quality that helps to ensure food and feed safety. Research shows that the reduction of insect damage with use  of these improved corn varieties results in lower levels of grain contamination by mold and mycotoxins. Molds can produce dangerous fumonisin, one class of mycotoxins hazardous to animals and humans. Plant biotechnology helps the crop be resistant to certain insects and suppress fumonisin concentrations. Furthermore, reduced insect damage to these improved varieties also means the healthier corn plants may utilize soil nutrients more efficiently.

Soybeans
Plant Biotechnology Helps Farmers Better Manage Their Weeds
Throughout North America, Europe and other parts of the world, herbicides are used to keep weeds from robbing agricultural crops of the sunlight, moisture and nutrients they need to grow. In soybeans, for example, weeds are the greatest limiting factor for a successful crop. It’s no wonder then that American farmers have used herbicides on more than 95 percent of their soybean fields. Now farmers can reduce the amount of chemicals they put on their fields by planting crops improved through biotechnology. Herbicidetolerant soybeans, for example, allow farmers to control their weeds with a single, broad-spectrum herbicide they can apply without fear of damaging their beans.

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