Food & Agriculture

Through its advocacy efforts, BIO’s Food and Agriculture Section supports a regulatory framework that facilitates and enables the development and commercialization of new biotechnology-derived plant products.

Naomi Stevens is Global Head of Market Acceptance for BayerCropScience

Farmers using improved seeds and biotech crop varieties continue to see significant economic and on-farm environmental benefits.

The International Food Information Council (IFIC) survey, “Consumer Perceptions of Food Technology & Sustainability”, shows U.S. consumers overwhelmingly support current federal rules for labeling foods. 

Hear from Ron Stotish, President & CEO, AquaBounty, as he discusses the challenges facing the animal biotech field and the state of the industry in MA ahead of the 2012 BIO International Convention.

Biotech allows us to meet the food production demands of a growing population in an economical way while lessening environmental impact. 

National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers.

It’s time for us to embrace science, educate ourselves on its benefits, and encourage – not impede – forward thinking. Our future might depend on it!

AquAdvantage Salmon is an Atlantic Salmon which contains a "gene construct" enabling it to grow twice as fast as other Atlantic Salmon.

Genetic engineering is the direct manipulation of an organism's genes. Genetic engineering is different from traditional breeding, where the organism's genes are manipulated indirectly.

The U.S. Food and Drug Administration (FDA) announced on August 26 that it will convene its Veterinary Medicine Advisory Committee (VMAC) to consider an application by BIO member AquaBounty technologies for its genetically engineered (GE) AquAdvantage Salmon.

Genetic engineering of agricultural animals could be one of the most interesting and promising fields of biotechnology.

GE animals are being developed to transform and improve public health.

As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based on facts, not fear.

Letters, Testimony & Comments

September 3 2012
I. Agricultural and Animal Biotechnology The Government of Canada has long been a trusted ally to the United States on agricultural...
July 10 2012
Dear Chairman Lucas and Ranking Member Peterson: Our members are engaged in the development, use and future utilization of agricultural...
June 21 2012
Senators Sanders and Boxer have introduced an amendment that will result in costly and extreme food labeling requirements. Senate...
June 21 2012
The Biotechnology Industry Organization (BIO), which represents more than 1,100 biotechnology companies, academic institutions, state...
June 11 2012
On behalf of the 23 undersigned industrial, environmental, food and agricultural biotechnology companies, we write to express our...

Press Releases

February 20 2013
Adoption of agricultural biotechnology increased six percent over past year as developing countries play leading role...
February 13 2013
  Now is not the time to gut job-creating investments in science and innovation The U.S. Food and Drug...
January 15 2013
Washington, D.C. — The Biotechnology Industry Organization (BIO) and the American Seed Trade Association (ASTA...
December 21 2012
WASHINGTON, D.C. (December 21, 2012) – Today, as part of its rigorous, scientific regulatory review governing...
November 15 2012
Washington, D.C. (November 15, 2012) – The Biotechnology Industry Organization (BIO) and the American Seed...