According to the ISAAA report for 2012, farmers around the world continue to enthusiastically embrace and adopt genetically engineered (GE) crops because of their tremendous environmental and economic benefits and contribution to food security.
Through its advocacy efforts, BIO’s Food and Agriculture Section supports a regulatory framework that facilitates and enables the development and commercialization of new biotechnology-derived plant products.
The International Food Information Council (IFIC) survey, “Consumer Perceptions of Food Technology & Sustainability”, shows U.S. consumers overwhelmingly support current federal rules for labeling foods.
Hear from Ron Stotish, President & CEO, AquaBounty, as he discusses the challenges facing the animal biotech field and the state of the industry in MA ahead of the 2012 BIO International Convention.
National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers.
Genetic engineering is the direct manipulation of an organism's genes. Genetic engineering is different from traditional breeding, where the organism's genes are manipulated indirectly.
The U.S. Food and Drug Administration (FDA) announced on August 26 that it will convene its Veterinary Medicine Advisory Committee (VMAC) to consider an application by BIO member AquaBounty technologies for its genetically engineered (GE) AquAdvantage Salmon.
As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based on facts, not fear.