Food & Agriculture

Fifteen years after Dolly, the first mammal to be cloned from an adult cell rather than an embryo, made headlines, the process of livestock cloning is increasingly gaining acceptance as a viable means of satisfying demand for sustainable food production.

Overhauled BIOTradeStatus lets users search for the latest information on hundreds of products.

Agency issues partial deregulation of Roundup Ready sugar beets while it prepares an environmental impact statement.

For over a decade, agricultural biotechnology has provided solutions for the world's farmers in the form of plants that yield more per acre and reduce production costs while being resistant to disease and insect pests.

American agriculture has an impressive track record of successfully addressing the economic and market-based issues associated with coexistence, whether neighbor-to-neighbor or through state seed certifying agencies or other local, state or regional intiatives.

A genetically engineered (GE) animal is one which has had a deliberate modification made to its genome. Genetic engineering allows scientists to precisely transfer beneficial genes from one species to another. GE animals provide solutions to transform public health through biomedical, environmental, and food applications.