According to the ISAAA report for 2012, farmers around the world continue to enthusiastically embrace and adopt genetically engineered (GE) crops because of their tremendous environmental and economic benefits and contribution to food security.
The International Food Information Council (IFIC) survey, “Consumer Perceptions of Food Technology & Sustainability”, shows U.S. consumers overwhelmingly support current federal rules for labeling foods.
National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers.
As the use of agricultural biotechnology increases globally, people need information about food production that is truthful, so they can form opinions based on facts, not fear.
All programs at the BIO World Congress on Industrial Biotechnology and Bioprocessing are open to attendance by members of the media. Complimentary media registration is available to editors and reporters with valid press credentials working full time for print, broadcast or web publications.
You might have heard that the Prince of Wales, just days after hosting the Royal Wedding, paid us a visit here in Washington. Prince Charles, a long-time organic food advocate and self-described environmentalist, was here to speak at a Washington Post symposium on the Future of Food.
With global food costs reaching such dangerous levels, ensuring a safe, affordable and abundant global food supply has never been as important as it is right now.
Thanks to genetic engineering, flowers are heartier and last longer after they’re cut. And they come in a wider variety of shapes, sizes, scents and colors – even blue!