For over a decade, agricultural biotechnology has provided solutions for the world's farmers in the form of plants that yield more per acre and reduce production costs while being resistant to disease and insect pests.
“Volunteers” (a plant that grows on its own, rather than being deliberately planted by a human) can happen because seeds can be transported by the wind, spilled from vehicles transporting grain or seed or dropped by birds.
Agricultural biotechnology is an advanced technology that allows plant breeders to make precise genetic changes to impart beneficial traits to the crop plants we rely on for food and fiber.
When you look at a field of tobacco plants, your first thought probably isn't about its medicinal uses. But in a few years, this crop may help produce life-saving vaccines and therapies.
Biotechnology is all around us and is already a big part of our lives, providing breakthrough products and technologies to combat disease, reduce our environmental footprint, feed the hungry, and make useful products.
Biotechnology might seem like a new science to many, but it has its roots in the work of some early big thinkers — among them George Washington Carver, arguably one of the world’s first industrial biotechnologists and the father of sustainable farming.
Biotech seed adoption is growing by leaps and bounds, according to a report released by the International Service for the Acquisition of Agri-Biotech Applications.