We have used the biological processes of microorganisms for 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.
Today, the biotechnology industry is enjoying more success and influence than ever before. Our industry’s innovations continue to improve the lives of people worldwide, and the advancement of these innovations is supported by the work of BIO.
Biotechnology, the combination of biology and technology, includes biologic applications, diagnostic tools and businesses that improve everyday life by providing solutions to some of life's most vexing problems.
Biorefineries to produce advanced biofuels and biobased product require sustainable sources of cellulosic biomass. Adoption of no-till agriculture promises significant economic and environmental benefits for farmers while enabling them to provide cellulosic biomass from crop residues to these biorefineries.
The American Dietetic Association (ADA) is the nation's largest organization of food and nutrition professionals. Recently the ADA released a position paper, saying that agriculture biotechnology can enhance the quality and increase the efficiency of food production.
Plant biotechnology contributes to sustainable agriculture by increasing food production without harming or depleting the Earth’s limited natural resources.