Plant Biotechnology

Agricultural biotechnology is a science that allows plant breeders to make precise genetic changes to place beneficial traits – such as pest resistance, disease resistance or herbicide tolerance – into plants.

We have used the biological processes of microorganisms for 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.

Today, the biotechnology industry is enjoying more success and influence than ever before. Our industry’s innovations continue to improve the lives of people worldwide, and the advancement of these innovations is supported by the work of BIO.

Biotechnology, the combination of biology and technology, includes biologic applications, diagnostic tools and businesses that improve everyday life by providing solutions to some of life's most vexing problems.

Dr. Moira Gunn and David Ewing Duncan report from the BIO International Convention.

Biorefineries to produce advanced biofuels and biobased product require sustainable sources of cellulosic biomass. Adoption of no-till agriculture promises significant economic and environmental benefits for farmers while enabling them to provide cellulosic biomass from crop residues to these biorefineries.

The American Dietetic Association (ADA) is the nation's largest organization of food and nutrition professionals. Recently the ADA released a position paper, saying that agriculture biotechnology can enhance the quality and increase the efficiency of food production.

Plant biotechnology contributes to sustainable agriculture by increasing food  production without harming or depleting the Earth’s limited natural resources.

Has a member of your family been vaccinated against hepatitis B? Do you know someone who has diabetes? Has anyone in your family had heart disease?

Letters, Testimony & Comments

May 9 2013
May 8, 2013   We write to convey strong opposition to legislation recently introduced that would require special labels for food...
July 10 2012
Dear Chairman Lucas and Ranking Member Peterson: Our members are engaged in the development, use and future utilization of agricultural...
June 21 2012
Senators Sanders and Boxer have introduced an amendment that will result in costly and extreme food labeling requirements. Senate...
June 21 2012
The Biotechnology Industry Organization (BIO), which represents more than 1,100 biotechnology companies, academic institutions, state...
December 13 2011
These comments are submitted by the Biotechnology Industry Organization (BIO) in response to the United States Department of Agriculture...

Press Releases

May 10 2013
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today...
May 1 2013
Key members of the U.S. agricultural value chain have joined together to applaud the work of the United States and...
April 24 2013
"Although we haven't seen the language of the proposed bill, it's important to note that the biotech...
March 25 2013
WASHINGTON, D.C. (March 25, 2013) — With three days of interactive panel discussions on issues making headlines...
March 7 2013
  The Biotechnology Industry Organization (BIO) and the American Seed Trade Association (ASTA) are pleased to...