Sustainable Agriculture

Farmers using improved seeds and biotech crop varieties continue to see significant economic and on-farm environmental benefits.

The International Food Information Council (IFIC) survey, “Consumer Perceptions of Food Technology & Sustainability”, shows U.S. consumers overwhelmingly support current federal rules for labeling foods. 

National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers.

“I’ve never been a farmer,” Bill Gates confessed at The Chicago Council’s Symposium on Global Agriculture and Food Security. “Until recently, I rarely set foot on a farm.”

You might have heard that the Prince of Wales, just days after hosting the Royal Wedding, paid us a visit here in Washington.  Prince Charles, a long-time organic food advocate and self-described environmentalist, was here to speak at a Washington Post symposium on the Future of Food.

Prince Charles likes to talk about “sustainability” so much that he used a version of the word 32 times in his recent speech about farming at Georgetown University.

With global food costs reaching such dangerous levels, ensuring a safe, affordable and abundant global food supply has never been as important as it is right now.

Thanks to genetic engineering, flowers are heartier and last longer after they’re cut.  And they come in a wider variety of shapes, sizes, scents and colors – even blue!

ISAAA data shows countries around the world have embraced agricultural biotechnology.

Agency issues partial deregulation of Roundup Ready sugar beets while it prepares an environmental impact statement.

Farmers around the world continue to enthusiastically embrace genetically engineered (GE) crops according to the ISAAA report for 2009.

For over a decade, agricultural biotechnology has provided solutions for the world's farmers in the form of plants that yield more per acre and reduce production costs while being resistant to disease and insect pests.

Learn the key terms associated with agricultural biotechnology.

American agriculture has an impressive track record of successfully addressing the economic and market-based issues associated with coexistence, whether neighbor-to-neighbor or through state seed certifying agencies or other local, state or regional intiatives.

Letters, Testimony & Comments

July 10 2012
Dear Chairman Lucas and Ranking Member Peterson: Our members are engaged in the development, use and future utilization of agricultural...
December 13 2011
These comments are submitted by the Biotechnology Industry Organization (BIO) in response to the United States Department of Agriculture...
October 4 2010
Dear Secretary Vilsack: For the past 15 years, agricultural products derived from modern biotechnology have provided significant...
April 22 2009
Enhanced Sustainability and Reduced Environmental Footprint Agricultural biotechnology has helped enable large shifts in agronomic...
October 4 2002
Dear Governor Kitzhaber: This letter explains why FDA objects to the pending ballot initiative to require the mandatory labeling of...

Press Releases

February 20 2013
Adoption of agricultural biotechnology increased six percent over past year as developing countries play leading role...
January 15 2013
Washington, D.C. — The Biotechnology Industry Organization (BIO) and the American Seed Trade Association (ASTA...
July 10 2012
Washington, D.C. (July 10, 2012) – The Biotechnology Industry Organization (BIO) is expressing its strong...
June 18 2012
  This BIO Buzz Center event will feature Dr. Catherine Woteki, USDA’s Under Secretary for Research,...
June 7 2012
Letter Praises Administration’s Commitment to Innovation WASHINGTON, D.C. (June 7, 2012) – A host of...