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Sustainable Agriculture

PG Economics Report: Farmer Profits and Environmental Sustainability Increase Thanks to Biotech Crops
ISAAA Report Finds 100-Fold Increase in Global Biotech Crop Plantings Since 1996

According to the ISAAA report for 2012, farmers around the world continue to enthusiastically embrace and adopt genetically engineered (GE) crops because of their tremendous environmental and economic benefits and contribution to food security.

Global Economic and Environmental Benefits of GE Crops Continues to Rise

Farmers using improved seeds and biotech crop varieties continue to see significant economic and on-farm environmental benefits.

IFIC Survey Finds Consumers Support Current Food Labeling Policies

The International Food Information Council (IFIC) survey, “Consumer Perceptions of Food Technology & Sustainability”, shows U.S. consumers overwhelmingly support current federal rules for labeling foods. 

BIO Appreciates the Administration’s Commitment to Building a 21st Century Bio-Based Economy
Celebrate National Ag Day: March 8, 2012

National Ag Day is a day to recognize and celebrate the abundance provided by agriculture. And today’s modern agriculture practices are more beneficial than ever before for the environment, the economy, food security and consumers.

Bill Gates: Innovation is Key to Helping Poor Farmers

“I’ve never been a farmer,” Bill Gates confessed at The Chicago Council’s Symposium on Global Agriculture and Food Security. “Until recently, I rarely set foot on a farm.”

The Future of Food Needs to Include Biotech Crops

You might have heard that the Prince of Wales, just days after hosting the Royal Wedding, paid us a visit here in Washington.  Prince Charles, a long-time organic food advocate and self-described environmentalist, was here to speak at a Washington Post symposium on the Future of Food.

Royal Skepticism Required

Prince Charles likes to talk about “sustainability” so much that he used a version of the word 32 times in his recent speech about farming at Georgetown University.

Increasing Global Food Security through Technology

With global food costs reaching such dangerous levels, ensuring a safe, affordable and abundant global food supply has never been as important as it is right now.

Red Roses for Mother's Day? How About Something New, Something Blue?

Thanks to genetic engineering, flowers are heartier and last longer after they’re cut.  And they come in a wider variety of shapes, sizes, scents and colors – even blue!

New Heights: Report Shows Continued Growth of Biotech Crops

ISAAA data shows countries around the world have embraced agricultural biotechnology.

Biotech Beets: USDA Lets Farmers Resume Planting

Agency issues partial deregulation of Roundup Ready sugar beets while it prepares an environmental impact statement.

ISAA Report: Global Adoption of Biotech Crops Continues to Rise

Farmers around the world continue to enthusiastically embrace genetically engineered (GE) crops according to the ISAAA report for 2009.

Biotech Acreage Grows Worldwide

For over a decade, agricultural biotechnology has provided solutions for the world's farmers in the form of plants that yield more per acre and reduce production costs while being resistant to disease and insect pests.

Letters, Testimony & Comments

Broad Coalition Opposes Legislation to Require GE Labeling
May 9 2013
May 8, 2013   We write to convey strong opposition to legislation recently introduced that would require special labels for food...
Agricultural Biotechnology: Federal Agriculture Reform and Risk Management Act of 2012
July 10 2012
Dear Chairman Lucas and Ranking Member Peterson: Our members are engaged in the development, use and future utilization of agricultural...
Glyphosate Tolerant H7-1 Sugar Beets Request: Environmental Impact
December 13 2011
These comments are submitted by the Biotechnology Industry Organization (BIO) in response to the United States Department of Agriculture...
Stewardship: Actions to be Taken Prior to Launching Special Traits
October 4 2010
Dear Secretary Vilsack: For the past 15 years, agricultural products derived from modern biotechnology have provided significant...
Agricultural Biotechnology’s Environmental Success Story
April 22 2009
Enhanced Sustainability and Reduced Environmental Footprint Agricultural biotechnology has helped enable large shifts in agronomic...
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Press Releases

BIO Statement on USDA Announcement that Further Analysis is Needed on Dicamba- and 2, 4-D-Resistant Plants
May 10 2013
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today...
Ag Organizations Applaud Six Countries for Support of Ag Production Technologies
May 1 2013
Key members of the U.S. agricultural value chain have joined together to applaud the work of the United States and...
Statement from the Biotechnology Industry Organization (BIO) on Introduction of Biotech Food Labeling Bill in Congress:
April 24 2013
"Although we haven't seen the language of the proposed bill, it's important to note that the biotech...
The American Farm Bureau Federation, American Soybean Association and National Corn Growers Association Sign the Accord: Generic Event Marketability and Access Agreement
March 7 2013
  The Biotechnology Industry Organization (BIO) and the American Seed Trade Association (ASTA) are pleased to...
Farmers Increasingly Favor Biotech Crops
February 20 2013
Adoption of agricultural biotechnology increased six percent over past year as developing countries play leading role...
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