Sustainable Agriculture

We have used the biological processes of microorganisms for 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.

Today, the biotechnology industry is enjoying more success and influence than ever before. Our industry’s innovations continue to improve the lives of people worldwide, and the advancement of these innovations is supported by the work of BIO.

Biotechnology, the combination of biology and technology, includes biologic applications, diagnostic tools and businesses that improve everyday life by providing solutions to some of life's most vexing problems.

The American Dietetic Association (ADA) is the nation's largest organization of food and nutrition professionals. Recently the ADA released a position paper, saying that agriculture biotechnology can enhance the quality and increase the efficiency of food production.

Plant biotechnology contributes to sustainable agriculture by increasing food  production without harming or depleting the Earth’s limited natural resources.

Has a member of your family been vaccinated against hepatitis B? Do you know someone who has diabetes? Has anyone in your family had heart disease?

May 9 2013
We write to convey strong opposition to legislation recently introduced that would require special labels for food and beverages that contain ingredients derived from biotechnology or genetically engineered plants.
July 10 2012
BIO, along with other major agriculture organizations, sent a letter in support of provisions in the FARRM bill to Chairman Frank Lucas and Ranking Member Collin Peterson on July 6.
December 13 2011
BIO comments in response to the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS or the Agency) Draft Environmental Impact Statement-October 2011, Glyphosate Tolerant H7-1 Sugar Beets Request for Nonregulated Status.
October 4 2010
BIO policy recommends that BIO members anticipate, consider and develop approaches to help manage and mitigate any potential significant, unintentional processing, product functional or compositional negative effects in crop use or processing streams.
April 22 2009
Farmers have adopted biotechnology since 1996 because biotech crops grow healthier plants that yield more per acre with reduced production costs. But planting biotech crops also helps to enhance air, water and soil quality.
May 10 2013
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced today that the Agency plans to prepare two separate environmental impact statements (EIS) on crops genetically engineered to be resistant to the herbicides known as 2,4 dichlorophenoxyacetic acid (2,4-D) and Dicamba. 
May 1 2013
Key members of the U.S. agricultural value chain have joined together to applaud the work of the United States and like-minded governments to promote the importance of science-based regulations to facilitate trade of agricultural commodities derived from agricultural biotechnology.
April 24 2013
Although we haven't seen the language of the proposed bill, it's important to note that the biotech industry does not oppose food labeling. 
March 7 2013
BIO and ASTA are pleased to announce that the American Farm Bureau Federation, American Soybean Association , and the National Corn Growers Association have become signatories to the Accord.
February 20 2013
The ISAAA report, Global Status of Commercialized Biotech/GM Crops: 2012, says a record 17.3 million farmers in 28 countries are growing biotech crops on 420 million acres.