It is essential that biogenic carbon flows are assessed in a correct, transparent and consistent way in Life Cycle Assessment (LCA) and product carbon footprint (PCF) tools.
Oils produced by algae hold the potential for replacing fossil resources in many products. In fact, according to recent research, much of the petroleum and coal we drill for and use today was originally produced thousands of years ago by a species of green algae.
Biotechnology is all around us and is already a big part of our lives, providing breakthrough products and technologies to combat disease, reduce our environmental footprint, feed the hungry, and make useful products.
Biorefining isn’t just for bio-ethanol. Biorefining can produce polyester, nylon, and amino acids just to name a few. In fact, one feedstock may produce many different products.
Biobased products can supplement or replace a wide variety of petroleum-based products, and the United States has a substantial potential competitive advantage in their manufacture.
2009 brought many challenges for the biotechnology industry, but proposed legislation and technology improvements leave industry leaders optimistic about 2010.
The Environmental Protection Agency this month issued final rules for the federal Renewable Fuel Standard. The biofuels industry now must step up production to meet the aggressive targets for producing cellulosic biofuels in the coming years.
The EPA released a State of the Science Report detailing how biotechnology is enabling the transition from petroleum to a biobased economy, making possible materials and products that are renewable, environmentally friendly, and widely available.
With these benefits increasing demand for industrial biotechnology products and processes, this study uses patent data, survey results, and technology and firm level data from emerging sectors of industrial biotechnology to paint a detailed picture of innovation in the field.
We have used the biological processes of microorganisms for 6,000 years to make useful food products, such as bread and cheese, and to preserve dairy products.