BioBytes 110 - Increased Nutritional Value in Food through Biotechnology
BioBytes 110 - Increased Nutritional Value in Food through Biotechnology
Type:
Video
Trying to eat a healthier diet? Dr. Targan explains how biotechnology is helping to improve the nutritional value of our food. See what researchers are doing to increase levels of health-enhancing omega-3 acids in cooking oils.
September 6, 2012
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