BioBytes 110 - Increased Nutritional Value in Food through Biotechnology

Type:

Video

Trying to eat a healthier diet? Dr. Targan explains how biotechnology is helping to improve the nutritional value of our food. See what researchers are doing to increase levels of health-enhancing omega-3 acids in cooking oils.

April 24, 2013 Neal Carter, President, Okanagan Speciality Fruit	April 24, 2013 Dr. Trevor Mundel, President Global Health, Gates Foundation	April 24, 2013 Dr. Richard Mohs, Distinguished Research Fellow, Eli Lilly	April 24, 2013 Governor Jay Nixon, Missouri
April 23, 2013 Ron Stotish, CEO, AquaBounty Technologies	April 23, 2013 International Presence at the 2013 BIO International Convention	April 23, 2013 Rachel King, CEO, GlycoMimetics (BIO Chair) with Kate Neville (Women in Bio)	April 23, 2013 David Kappos, former Director, US Patent and Trade Office and current Partner Cravath, Swaine and Moore, LLP