BioBytes - Biotechnology and food flavoring

Type:

Video

Dr. Targan explains how the biotech industry is using the biology of taste to create healthier sweeteners, block bitter tastes, and help make unpleasant-tasting medicines more palatable.

April 24, 2013 Neal Carter, President, Okanagan Speciality Fruit	April 24, 2013 Dr. Trevor Mundel, President Global Health, Gates Foundation	April 24, 2013 Dr. Richard Mohs, Distinguished Research Fellow, Eli Lilly	April 24, 2013 Governor Jay Nixon, Missouri
April 23, 2013 Ron Stotish, CEO, AquaBounty Technologies	April 23, 2013 International Presence at the 2013 BIO International Convention	April 23, 2013 Rachel King, CEO, GlycoMimetics (BIO Chair) with Kate Neville (Women in Bio)	April 23, 2013 David Kappos, former Director, US Patent and Trade Office and current Partner Cravath, Swaine and Moore, LLP