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1317 Results Found

Dr. William Karesh
Goop Talks One Health and We Love It!
Gwyneth Paltrow’s Goop website has come under fire in recent years for supporting unscientific treatments and therapies and promoting gimmicks such as healing jade eggs. So, you can imagine our surprise when Goop recently published a piece on One Health featuring an interview with animal and human…

fields
Biotech Improving the Labor Day Spread
Even though it may feel like March 187th, believe it or not, this is Labor Day weekend. And while large gatherings may still be on hold, I will still be taking advantage of the holiday to dig into summertime food classics one last time before the pumpkin spice craze really takes hold.  …

Harvest 2020
GMOs and Fall Harvest Season
Summer is making way for fall again, and for many people, that means visions of apple picking, hayrides, pumpkin patches, fall festivals, and of course, drinking lots and lots of pumpkin spice lattes! But it’s also a very important time of the year for many farmers: harvest season. While you won’t…

Woman cooking in kitchen
Biotech in Our Quarantine Kitchens
Visit the hashtag #quarantinekitchen on Instagram and you’ll find thousands upon thousands of mouthwatering photos of every food under the sun—folks have gotten really creative during this time. Even at a cursory glance, it’s hard to miss all the biotechnology in people’s kitchens. Some of the…

BIO-IMPACT-Logo
From Adapting to a Virtual Event to Talks of Rebuilding the Economy—"Resiliency" Becomes Theme for BIO IMPACT Digital
The coronavirus pandemic has certainly thrown plans for 2020 into disarray. I can't help but think about all the occasions we missed out on celebrating despite them falling on just the right day. Cinco de Mayo coincided with Taco Tuesday... July 4th landed on a Sunday... And while there is still…

BTN GMO Answers
25 Things to Know From 25 Years of GMOs

fuel
Ozone Action Week Shines Light on How to Truly Address Climate Change
As the country tries to loosen COVID’s grip on society, efforts are focused on reestablishing economic viability while protecting public health. Quite a tall order considering the effects of climate change have been threatening public health long before the coronavirus outbreak, and will only…

Lobster sitting on ice
Seafood on the Menu—Hold the Plastic Please
Seafood boils are a southern summer tradition. Clam chowders are a northern winter tradition. And lobster rolls are year-round deliciousness.  Seafood is a staple of the American diet, however, due to the exponential increase in ocean plastic pollution, our underwater food is threatened, and…

BIO-IMPACT-Logo
BIO Opens Nominations for George Washington Carver and Rosalind Franklin Awards
There is quite a bit to celebrate at the BIO IMPACT Digital | Ag & Environment Conference this September. In addition to a reimagined event, this year we celebrate the 100th anniversary of Rosalind Franklin’s birth and the legacy of George Washington Carver. Each year, the George Washington…

small plants
25 Years of GMOs
It has been 25 years since GMO crops first came on the market. Since then, GMOs have not just transformed agriculture by providing a valuable tool for farmers, but they have also helped the environment, consumers, and communities around the world. GMOs are an important tool in the fight against…

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