Reimagining the Food System to Enhance Resilience & Nutrition Access

12:00 PM - 12:45 PM (EDT), Wednesday, June 16, 2021

What we eat and how we access food is transforming and investment trends in food and ag tech remain strong. The COVID-19 pandemic highlighted the critical role of innovation as our food consumption practices were disrupted and supply chains were challenged. This panel brings together innovation leaders for a conversation about how we are reimagining the food system to better withstand global challenges and meet the needs of families.

Moderator
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President and CEO
FMI - The Food Industry Association
Speakers
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Director of Venture Investments
Leaps by Bayer
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President and CEO
FMI - The Food Industry Association
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Chief Technology Officer
AquaBounty Technologies, Inc.