As drought ravages Mexico, protectionist plans to ignore science and block imports of U.S. biotech corn threaten the country’s food security, argues Nancy Travis, BIO’s VP for International Affairs, in the International Business Times.
What’s happening: Mexico’s president decreed that imports of genetically modified (GM) corn, which comprises 90% of U.S. corn, would stop this year, but Mexico’s worst drought in 70 years cut corn production “by as much as 50% in some parts of the country,” explains Travis.
Why it matters: “More than 10% of the Mexican population already lacks sufficient access to food, spending more than half their household income on corn-derived products,” she writes. “Under such an import ban, food insecurity levels could double or even triple in the nine poorest Mexican states.”
An unscientific ban: Mexico’s president claims the ban on GM corn for humans and phase-out of corn for animals will protect human health and local corn varieties. But GM corn, imported to Mexico for decades, has been highly studied and proven safe.
“Absent any new scientific risk assessment from the Mexican government, it is hard not to conclude that the import ban on GM corn is really intended to block American farmers' access to Mexican markets,” in violation of the U.S.-Mexico-Canada Agreement, Travis writes.
Biotech corn helps maintain food security. Stronger, drought-resistant varieties, for example, can better withstand climate change.
The bottom line: “In addition to violating a trade agreement critical to the Mexican economy, the GM ban is agricultural folly and a humanitarian mistake. GM corn is necessary if Mexico is to avert a short-term crisis and will become even more crucial in the years ahead,” says Travis.
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