Grab some plants, crunch some data, and create a recipe for alternative proteins—and other biotech innovations.
Great ideas, faster: “With the power of data, innovation that would take decades using a traditional trial-and-error approach can now take weeks,” Climax Foods boasts.
Hold the cow: Climax Foods’ machine learning method finds a molecular structure for plant-based cheese that gives the taste, texture, and protein of dairy cheese but with more nutrition and less fat. NotCo takes a similar approach to milk and beef.
AI in the kitchen: NotCo’s “AI chef” analyzes the structure of animal-based products and seeks similar components from the 300,000+ known edible plants. And researchers are using machine learning to predict factors like “hardness” and “chewiness” in synthetic meat.
From the kitchen to the bathroom cabinet: BIO member Amyris, a market-leading synthetic biotechnology firm, uses genetically modified yeast and fermentation to produce sustainable beauty products. Amyris’s Lab-to-Market platform incorporates AI and machine learning to enable speedy introduction and scaleup of innovative materials with broad market uptake.
Learn more: A recent episode of the I am BIO Podcast explores how AI can unlock new possibilities in the search for novel drugs, cures, and treatments—listen now.