I am BIO Podcast

As the global population approaches 10 billion by 2050, the challenge of providing safe, nutritious food is growing more urgent. Climate change is further straining food systems, impacting water availability, crop yields, and livestock health. In this episode, two experts discuss innovative biotech solutions aimed at addressing these pressing issues, offering hope for a sustainable path forward in feeding the world.

YOU asked, and we answered. In this episode, we had our experts on standby to answer questions from you, our listeners. We discuss topics ranging from the safety of genetically modified foods (GMOs), to the new era of personalized medicine, feeding the world by 2050, and even what makes start-up companies attractive to investors.

Bees are critical to our food supply. Without domesticated honeybees and other pollinators, we wouldn't have coffee beans for our morning cup, veggies in our salad, or even agave to make tequila for our margaritas. In this episode, we discuss the threats to bees and the role biotech can play in saving them.