Consumer Expectations for Biotechnology in Food

2:00 PM - 2:45 PM (EDT), Monday, September 21, 2020 ・ Interactive Online Session
Innovation like gene editing has the potential to transform the kinds of products available to consumers. To be embraced by the market, technology developers and the supply chain must better understand consumers' preferences and expectations for biotechnology in food. This session will feature organizations representing consumers and discuss how best to address curiosities about safety, disclosure, product availability and stewardship.
Moderator
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Registered Dietitian Nutritionist and Author
Rust Nutrition Services
Speakers
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Executive Director
National Consumers League
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Director of Food Policy
Consumer Federation of America
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Director, Project for Biotechnology
Center For Science In the Public Interest (CSPI)
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Director of Food Policy
Consumer Reports
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Registered Dietitian Nutritionist and Author
Rust Nutrition Services