The European Union is rethinking its approach to gene-edited crops, but reform falls short, a researcher writes.
EU’s proposed change: The European Commission on July 5 released proposed relaxed regulations “on plants obtained by certain new genomic techniques” (NGTs) with more precise gene editing, such as through CRISPR.
How we got here: Europe’s strict regulation of genetically modified crops, established in 2001, was extended to gene editing by a 2018 court ruling, a major blow to the EU’s ability to compete in agricultural biotech. This proposed regulation would correct that ruling, Reuters says.
Why it matters: Gene editing can develop crops resistant to disease, less likely to cause allergies, climate resilient, and essential to achieving food security, plant scientist Devang Mehta writes in Nature.
But there’s more to do: The proposal says biotech crops made by altering fewer than 20 of the millions of base pairs of DNA in a plant’s genome could be treated as organic crops, while those with more alterations—for example, to resist multiple pathogens—face far greater regulation, says Mehta.
What they’re saying: “The EU can and should play a greater part in ensuring global food security. I urge both ministers and legislators to embrace science-guided definitions for NGTs, and resist calls to further limit this technology,” Mehta says.