A new strain of swine flu in China has worried experts around the globe. Here’s what we know, and what we can do.
A new strain of flu has infected pigs in China—and it has “all the essential hallmarks of a candidate pandemic virus,” according to researchers.
Here’s why it’s worrisome: “Pig farm workers also showed elevated levels of the virus in their blood, the authors [of the study] said, adding that ‘close monitoring in human populations, especially the workers in the swine industry, should be urgently implemented,’” explains Reuters.
It’s exhibiting “reassortment” capabilities, the National Institute of Allergy and Infectious Disease’s Dr. Anthony Fauci told the Senate HELP Committee yesterday.
What does THAT mean? “In other words, when you get a brand-new virus that turns out to be a pandemic virus it’s either due to mutations and/or the reassortment or exchanges of genes,” he said. “And they’re seeing virus in swine, in pigs now, that have characteristics of the 2009 H1N1, of the original 1918, which many of our flu viruses have remnants of that in it, as well as segments from other hosts, like swine.”
But don’t panic yet: It’s not “an immediate threat where you’re seeing infections, but it’s something we need to keep our eye on, just the way we did in 2009 with the emergence of the swine flu,” Dr. Fauci continued.
Still, we cannot just sit and wait it out. “The study highlights the risks of viruses crossing the species barrier into humans, especially in densely populated regions in China, where millions live close to farms, breeding facilities, slaughterhouses, and wet markets,” said Reuters.
So, what do we do? It’s time for a workable animal biotech regulatory system as well as One Health policies that explore the links between human, animal, and environmental health—and we need these policies now, before the next pandemic hits. Here are BIO's thoughts on where we could start.